Sunday, September 15, 2013

Road to the Big Beach a pastel on sanded paper and a great recipe for chicken. The road in Cape Cod where my friends live.

Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce (Website Link)

I got this recipe from

8 boneless chicken breasts, skin on (6 - ounce)
8 slices prosciutto
8 shredded mozzarella
Freshly ground black pepper
Olive oil, for brushing
1 Cup orange juice
1/2 Cup dry white wine
1 Cup heavy cream
1 Tbsp fresh parsley leaves, very finely chopped
4 Tbsp butter, cut into cubes (1/2 stick)

For the stuffed chicken: Preheat oven to 350 degrees F.
Carefully slice a slit along edge of the thickest part of each chicken breast to create a pocket. Stuff a slice of prosciutto and 1-ounce mozzarella into each, secure with toothpicks as needed, and place on a baking sheet. Season with salt and pepper and brush with olive oil. Place in the oven and roast until fork tender about 45 to 50