Road to the Big Beach a pastel on sanded paper and a great recipe for chicken. The road in Cape Cod where my friends live.

Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce (Website Link)

I got this recipe from www.foodnetwork.com

Ingredients

8 boneless chicken breasts, skin on (6 - ounce)

8 slices prosciutto

8 shredded mozzarella

Salt

Freshly ground black pepper

Olive oil, for brushing

1 Cup orange juice

1/2 Cup dry white wine

1 Cup heavy cream

1 Tbsp fresh parsley leaves, very finely chopped

4 Tbsp butter, cut into cubes (1/2 stick)

Directions

For the stuffed chicken: Preheat oven to 350 degrees F.

Carefully slice a slit along edge of the thickest part of each chicken breast to create a pocket. Stuff a slice of prosciutto and 1-ounce mozzarella into each, secure with toothpicks as needed, and place on a baking sheet. Season with salt and pepper and brush with olive oil. Place in the oven and roast until fork tender about 45 to 50