Saturday, February 1, 2014
"CRABBIES" Crab Appetizers
From Rick's fresh right off the boat crabs
1 small can crab meat. Or one cup of Rick's fresh caught Dungeness crab
1 jar Kraft Old English cheese
1 T. mayonnaise
1/2 stick butter or margarine
2 cloves garlic, minced
1 pkg. English muffins, halved
Mix all ingredients together and spread on muffin halves. Place on cookie sheet and put in freezer 1 hour; remove from freezer and cut each muffin into quarters. Bag and refreeze or, to serve: broil til golden brown and bubbly.
Note: you can use canned chicken, ham, tuna or salmon in place of the crab meat. If the can of meat contains a lot of water, drain it off. If frozen, you can bake in the oven - 350°-375°, 15-20 minutes or til bubbly.
You can also put this mixture in philo cups.